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Previous Menu's
February 2022
4 course tasting menu
Goats cheese, BBQ carrot, Carrot puree, walnut pesto
Braised beef cheek, stilton and mushroom croquette, roasted broccoli, beef and port jus
Rhubarb and prosecco parfiat, white chocolate mousse, meringue, rhubarb gel
Toffee apple terrine, vanilla ice cream, caramel sauce
6 course tasting menu
Goats cheese, BBQ carrot, carrot puree, walnut pesto
Pigeon, cauliflower dark chocolate, game dressing
Cod fillet, butternut squash, herb sauce
Braised beef cheek, stilton and mushroom croquette, roasted broccoli, beef and port jus
Rhubarb and prosecco parfait, white chocolate mousse, meringue, rhubarb gel
Toffee apple terrine, vanilla ice cream, caramel sauce
March 2022
4 course tasting menu
Pork cheek, roasted onion, sour apple
Poached chicken breast, confit leg and leek croquette, chicken fat mash, chicken and lemon thyme dressing
Pineapple upside down sponge, coconut sorbet
Millionaire tart, banana ice cream, hazelnut
6 course tasting menu
Duck liver and rhubarb profiterole
Pork cheek, roasted onion, sour apple
Cod, cauliflower and yoghurt puree, mushroom
Poached chicken breast, confit leg and leek croquette, chicken fat mash, chicken and lemon thyme dressing
Pineapple upside down sponge, coconut sorbet
Millionaire tart, banana ice cream, hazelnut
December 2021
4 course tasting menu
Mushroom mousse, Slow cooked egg yolk, Beer pickled onions, Walnuts crumble
Duck breast, Pomme anna, Beetroot, Apple, Duck jus
Chocolate, Spiced pear, Orange sorbet, Ginger cumble
Christmas 'sticky toffee' pudding, Brandy-scotch sauce, Clotted cream ice cream
6 course tasting menu
December 2021
4 course tasting menu
Wild mushroom and garlic croquettes, sour cream and chive, pickled shallots, rocket pesto
12 hour pork belly cooked in cider, wholegrain mustard mash, caramelised apple puree, spiced braised red cabbage, pork and cider sauce
Cherry bakewell tart, cherry sorbet, almond and vanilla cream
6 course tasting menu
August 2021
