Cooking From The Heart
I create my monthly menus based on seasonal ingredients. I also create bespoke menus working with you on flavours and textures that you enjoy
Cooking with passion
I am passionate about all aspects of food, this is one of the reasons why I source my ingredients from local suppliers.
From creating the menus, to cooking to the plating. Each aspect is created by me for you
Meet the chef
Aaron Johnson
15+ years experience
Cooking the food is the easy part, it's understanding how flavours combine when they hit your tastebuds that makes you a great chef.
Hi, I am Aaron and the owner of Chef Hat Home. With over 15 years experience of cooking in both the UK and Australia I am now bringing the restaurant experience to your homes.
I have worked in fine dining establishments in Australia and have been Head Chef at The Carrington Arms in Moulsoe, Robinson's in Newport Pagnell and The Chester Arms in Chicheley before moving into corporate hospitality.
The services I offer range from a 4 course tasting menu cooked in the comfort of your own home by myself with your friends and family, corporate events, weddings and more.
All of my food is homemade and uses produce from around the Newport Pagnell area
